Salt Spring Coffee

Richmond, British Columbia


Food & Beverage


Organic Coffee

Our Story

Salt Spring Coffee has grown a lot since the early days of 1996. We were born and grew up on idyllic Salt Spring Island – a beautiful Gulf Island on the West Coast of British Columbia. Today, our roasting and packaging facility and head office are located in Richmond, BC. From this central location, we roast our coffee to supply grocery stores, cafes, restaurants and office coffee partners across Canada.
As we continue to grow, we are committed to a quadruple bottom line; people, planet, profit and purpose. A Certified B Corp since 2010 and named Best for the World for three consecutive years, our goal is to support the people and natural systems that sustain us to thrive along our entire supply chain. After two decades in the coffee industry, we continue to create great coffee that doesn’t compromise the earth. We invite you to visit us for a great cup of coffee.

Explore Our Coffee

All of our coffee is organic and fair trade—we have a selection of eight premium whole bean coffees and a seasonal rotation of limited edition coffees from different coffee growing regions. Whether you’re a long-time fan or you’re just discovering our coffee for the very first time, we know you’ll uncover a few things you probably didn’t know about Salt Spring Coffee…

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